Bonus points if you can use peas fresh from the garden or farmer’s market! The crisp flavor of thawed frozen peas is better than the mushy kind. Be sure to wash and pat dry the lettuce before layering. If you want to get fancy, use baby spinach or butter lettuce in your layers. Lettuce: For easy prep, you can easily get the pre-cut salad mixes.
Buying a big block of cheese and then shredding it yourself is budget friendly and ensures the freshest cheese possible outside a dairy farm!
Cheese: You can use pre-shredded cheese for ease. We like thick cut bacon, cooked to perfect crispiness, cooled and chopped. This dish is packed with so many fresh and yummy ingredients! Be sure to get fresh and crisp elements from the store to impress your guests. There are so many ways you change up the layers or add new ones for fun spins on this salad. Try swapping out the peas for corn or adding in some ham or potatoes. But you can always experiment with different ingredients. This recipe follows the traditional ingredients for Seven Layer Salad for a nostalgic and delicious side. The creamy layer of mayonnaise helps bring all the other ingredients together and the little bit of sugar mixed in adds just the right amount of sweetness. Each layer brings its own unique taste and texture that completes the dish. Seven Layer Salad is creamy, savory, salty, crunchy, and sweet. If you’re serving a bigger group, you may want to make it a double batch. It’s filling, refreshing, and a favorite with kids and adults. The easy salad goes great with any number of main dishes. Make it to go on the side of your hamburgers, Grilled Chicken, or hotdogs. This is the perfect dish to serve at your next Summer BBQ. It’s easy to make and packed with a variety of different flavors and texture from all the layers. This easy recipe makes it just how you remember with layers of iceberg lettuce, onion, peas, celery, creamy dressing, cheese, and bacon. It’s such a classic for potlucks and a favorite salad for Summer BBQs. They’re also delicious on top of macaroni and cheese (like this pumpkin version or this cauliflower version), pizza or your favorite breakfast hash.You may have enjoyed Seven Layer Salad while you were growing up. My favorite way to use them is on top of a big salad with avocado and hemp seed ranch dressing. They’re such a great way to add a sprinkle of protein and flavor to your go-to meals. The warm tempeh bits get added to the bowl and are stirred together until they’ve absorbed all of that smokey, umami flavor goodness. Then you transfer it back to the skillet and cook until the edges get slightly crispy. Meanwhile the remaining ingredients get whisked together in a small bowl. To start, you crumble the tempeh in a skillet over medium heat and cook until light golden brown. It’s super easy to make and only requires 5 ingredients, most of which you likely already have on hand. So this recipe ought to help fill in the gap. 
That and I know not everyone has access to the Fakin’ Bacon. I suppose you could crumble that into bits but I don’t think the texture would be as good as it is with this homemade version.
I especially love using it to make TLTs with fresh tomatoes in the summertime. I’ve eaten more than my fair share of tempeh bacon because I can buy it already seasoned and sliced, thanks to Lightlife’s Fakin’ Bacon. I can’t believe it took me this long to think to make tempeh bacon bits. Perfect for topping salads, pasta, and pizza! (vegan, gluten-free) Gluten-free, Grain-Free, Nut-free, Vegan 19Įasy Tempeh Bacon Bits- just 5 simple ingredients is all you need to make these delicious meatless bacon bits.
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